DIY Edible Sugar Glass!

Aug 21, 2018


Welcome to The Knowledge Nest, your go-to resource for all things DIY and delicious! In this article, we will teach you how to make your very own edible sugar glass. Whether you're a culinary enthusiast or just looking for a fun project to do with friends and family, this step-by-step guide will help you create a magical and delightful treat that looks as good as it tastes.

Why Make Edible Sugar Glass?

Edible sugar glass is not only visually appealing but also incredibly versatile. It can be used to elevate the presentation of desserts, cakes, cocktails, and even as decorative pieces for special occasions. With just a few ingredients and some creativity, you can create stunning edible glass creations that will amaze your guests and leave them wanting more.


  • 3 cups granulated sugar
  • 1 cup water
  • 1/2 cup corn syrup
  • 1/4 teaspoon cream of tartar
  • Flavor extracts (optional)
  • Gel food coloring (optional)


  1. In a large saucepan, combine the sugar, water, corn syrup, and cream of tartar. Stir until well mixed.
  2. Place the saucepan on medium heat and let the mixture come to a boil.
  3. Once boiling, insert a candy thermometer into the mixture and continue cooking until it reaches 300°F (150°C), also known as the hard crack stage. This should take around 20-25 minutes.
  4. Remove the saucepan from heat and let it cool for a few minutes.
  5. If desired, add a few drops of flavor extract and gel food coloring to the mixture. Stir well to incorporate.
  6. Working quickly, pour the mixture onto a silicone baking mat or a greased baking sheet. Use a spatula to spread it evenly.
  7. Allow the sugar glass to cool and harden completely before using. This can take anywhere from 30 minutes to an hour.
  8. Once hardened, carefully remove the sugar glass from the baking mat or sheet.

Tips and Variations

Creating edible sugar glass requires some finesse and attention to detail. Here are a few tips to ensure your sugar glass turns out perfect every time:

  • Use a candy thermometer to accurately gauge the temperature of the mixture. This will help you achieve the desired consistency.
  • If you want to add flavor to your sugar glass, consider using extracts such as vanilla, peppermint, or almond. Experiment with different flavors to find your favorite.
  • Gel food coloring can be used to add a pop of color to your sugar glass. Mix and match colors to create vibrant and eye-catching designs.
  • For a glossy finish, lightly spray the hardened sugar glass with edible lacquer spray.
  • Store your sugar glass in an airtight container in a cool, dry place to prevent it from becoming sticky or melting.


Congratulations! You've mastered the art of creating your own edible sugar glass. Whether you're planning a themed party, a wedding, or simply want to impress your friends, this versatile and delicious treat is sure to be a hit. Remember to get creative with flavors, colors, and shapes to make your sugar glass creations truly unique. Enjoy the process and have fun exploring different ways to incorporate this edible masterpiece into your culinary adventures.

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